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Aperitif

An aperitif should be light, dry and stimulating and whet the appetite.

Our C. Bratbirne - the queen of non-alcoholic beverages - is ideal for this. It is characterized by a tart freshness, combined with the typical pear aromas and subtle yeasty nuances.

Our TeaSecco and Cuvée No. 31 with green tea tannins and fine fruit are also suitable as refreshing aperitifs and harmonize well with first courses.

Brand new in our range is our "Blanc de Blanc" champagne. Pressed from Chardonnay, matured on the lees - refined with our passion for fine spices, exquisite herbs and flowers.

C. Bratbirne non-alcoholic sparkling pear wine from the Champagne Bratbirne

Cuvée No. 31 Green tea | meadow fruit | garden balm

ViSecco Pinot Meunier Meadow Fruit| Herbs | Blossoms

ViSecco Sauvignon Blanc Meadow Fruit | Herbs | Blossoms

Blanc de Blanc with Chardonnay

TeaSecco Darjeeling tea meets MeadowFruit

Light starters

Whether with a fine salad with feta cheese, fresh oysters or a light soup. These creations go well with light starters.

Fine fruity notes, fresh herbs and citrusy components from Douglas fir play a role in the aroma and go wonderfully with light cuisine.

Fine tannins from green tea, as in TeaSecco and Cuvée No. 31, find harmonious partners in poached white fish, shellfish and fresh cheese.

The mineral and salty note of Inspiration 4.1 was created to accompany fresh oysters and is also ideal with wild herb salads and vitello tonnato.

Our Cuvée No. 23 and Cuvée No. 8 are available in spring during the asparagus and strawberry season.

With their fresh acidity and fine fruitiness, they are the ideal accompaniment to light spring dishes as well as sushi and sashimi.

32° Riesling | Apple | Herbs

33° Pinot Meunier | Dornfelder | Cider pear

Inspiration 4.1 Apple | chickweed | sea salt

Inspiration 4.6 Pear | Gooseberry | Paprika

TeaSecco Darjeeling tea meets MeadowFruit

Cuvée No. 8 Gooseberry | unripe apple | Douglas fir tips

Cuvée No. 23 Rhubarb | Apple | Blossoms

Cuvée No. 28 Apple | Emmer | Herbs

Cuvée No. 31 Green tea | meadow fruit | garden balm

Strong snacks

Strong snacks require a little more tension in the drink. We achieve this by combining it with pear vinegar, roasted grain and other full-bodied components.

We achieve the creamy texture of a risotto with the soft and aromatic Cuvee No. 21, where the roasted naked barley produces a malty, soft character that blends harmoniously with creamy and creamy dishes.

A novelty is our 33 Grad, which, like a light red wine, goes well with antipasti, pasta dishes or even beef carpaccio.

33 degrees Pinot Meunier | Dornfelder | Pear

Cuvée No. 21 Apple | Pear | Hay flower

Fine dishes with fresh herbs

In these creations, we play with a potpourri of different herbs and exciting other components such as cucumber, paprika, pepper and red mustard.

The dry 35 Grad with Sauvignon Blanc | Mirabelle plum | flowers and the Cuvée No. 28 with apple | emmer | herbs go well with white asparagus and poached white fish.

Bitters often go well with protein-rich dishes, which is why Inspiration 4.6 is particularly suitable for fine green vegetables or our Aecht Bitter! with poultry dishes.

We recommend combining the acidity of the drink with saltiness or sweetness. Our Cuvée No. 11 and the Apple Symphony therefore go perfectly with dishes with these two components. For example, with an onion tart, fried fish and white meat.

35° Sauvignon Blanc | Mirabelle | Blossoms

Inspiration 4.6 Pear | Gooseberry | Paprika

Aecht bitter! Green hunting pear | vermouth

White from Jörg Geiger MeadowFruit | Elderflower | Herbs

Cuvée No. 11 unripe apple | oak leaves

Cuvée No. 27 Pear | Cucumber | Quince

Cuvée No. 28 Apple | Emmer | Herbs

Apple Symphony Seedling | Rhubarb | Red Mustard

Asian, spicy dishes

Asian dishes can and should be accompanied by a certain sweetness to soften the spiciness of the food.

We are also keen to experiment here and combine the fruity sweetness of grapes and cherries with chili in Inspiration 4.7, for example, to suit Asian cuisine.

The rose petals of the Damascus rose add fragrance to our organic rose and rose magic, which, complemented by various types of mint, are ideal for tabouleh. Spicy curry dishes are best accompanied by the sweet and tangy Angel's Wings edition, which we refine with ginger and turmeric, among other things.

33° Pinot Meunier | Dornfelder | Pear

Inspiration 4.7 Grape | Chili | Cherry

Rose by Jörg Geiger Apple | Rose | Mint

Donation edition Engelsflügel Apple | Peach | Currant

Organic Rose Apple | Rose | Mint

Cuvée No. 9 Kerner | Müller-Thurgau | Portugieser

Fine meat, hearty fish

Whether vegetarian or with meat or fish - our creations also cut a fine figure with your dishes.

Our still version, Inspiration 4.2, impresses with the fresh acidity of redcurrants. This is wonderfully integrated in combination with fatty dishes. The aromas of paprika can be perfectly combined with ratatouille or paprika chicken.

There is also a lot to discover in the forest, so our cuvées no. 25 and 20 with the fresh shoots of Douglas fir and the tart note of sloe and juniper are suitable for quick-roasted game and wild fowl.

Tuna and salmon can be complemented raw or fried with Cuvée No. 12 or 9. Here we have the fruitiness as well as the spice that you can combine wonderfully with these types of fish.

Inspiration 4.1 Apple | chickweed | sea salt

Inspiration 4.2 Redcurrant | Apple | Blackberry

Red by Jörg Geiger Meadow fruit | Sour cherry | Blackcurrant

Cuvée No. 9 Kerner | Müller-Thurgau | Portugieser

Cuvée No. 12 Black Riesling | Blackcurrant Branches

Cuvée No. 20 Cider pear | juniper | sloe

Cuvée No. 25 Pear | Sloe | Douglas fir

Hearty meat, smoked dishes

Strong dishes also require a strong accompaniment.

This is a great challenge that we can master well, as we work with tannins from fruits such as aronia, smoked salt and smoked tea as well as dark vegetable juices.

Our 36 Grad Grenache | Zwetschge | Kräuter, for example, with its strong tannins from Grenache, is ideal for releasing the protein from roasted meat and thus creating an umami flavor in the mouth.

The Mediterranean herbal note is also a great accompaniment to vegetarian dishes, for example with baked eggplant.

Our organic red also has a lot of tannins thanks to the use of chokeberry.

We have developed our Inspiration 4.5, which has an exciting smoky aroma - partly due to the double-smoked black tea. With its earthy notes, it also goes well with mushroom dishes.

Inspiration 4.0 Cherry | Paprika | Beetroot

Inspiration 4.5 Grape | Lapsang Souchong Tea

Organic red apple | chokeberry | meadowsweet

36 degrees Grenache | Plum | Herbs

Zwölberich Cuvée Reserve Matured in wooden barrels

Cuvée No. 25 Pear | Sloe | Douglas fir

Dessert

Whether it's a sweet or savory end to the menu - we have the right non-alcoholic accompaniment.

The accompaniment to dessert should not be too sweet. This is why, for example, we have used the tannin-rich Grüner Jagdbirne as juice in Inspiration 4.4 and combined it with barrique wood. In Cuvée No. 10, too, we have an intense taste with the wild elderberry, which, together with the cider pear, brings a certain tartness with it.

This allows us to create tension at the end of the menu and ensures that the creations are not overpowering.

32 degrees Riesling | Apple | Herbs

37 degrees Pinot Noir | raspberry | cherry

Inspiration 4.4 Green hunting pear | hawthorn | wood

Cuvée No. 10 Cider pear | wild elderberry

Cuvée No. 15 Cider pear | apple | coffee

Cuvée No. 29 Pear | Apple | Rosehip

Red from Jörg Geiger MeadowFruit | Sour Cherry | Blackcurrant