Aroma: Fine rose scent with raspberry, chocolate mint and aromatic oriental notes. From moment to moment additional fragrances open new facets of the bouquet.
Taste: Fine, sweetish opening of raspberry with fresh acidity of Boskop apple. Aromatic in the mid palate with long finish.
Food pairing: Tabbouleh with mint, lamb with couscous and raisins, chocolate raspberry tartlets
Best consumed at: 8 –10°C
Drinking glass: Champagne glass
Bottle size: |
0,75 |
FoodPairing: |
asian food, Appetizer |
Fruit: |
Apple |
Production guidelines: |
Schwäbisches WiesenObst |
Spices: |
anise, Ginger |
Taste: |
sour, sweet |