0% alcohol
This gift set contains:
Cuvée no. 7
Damson | Gelbmöstler Pear | Lemon Verbena
Aroma: Sensual scent of ripe damson with a fresh note of lemon verbena and spicy, wintery aromas
Taste: Opening with the delicate sweetness of pear and damson, refreshing herb aroma and delicate acidity. The soft finish is accompanied by winterly spices
Pairings: Game terrine with fruit component (mountain cranberry, damson) | Kaiserschmarrn (traditional Austrian dessert) with baked damson | Topfenknödel (traditional Austrian dessert)
Ingredients: Pear juice (55%), damson juice (40%), herbs, extra fine ‘pearl carbonation’
Cuvée no. 11
Unripe Apple | Oakleaf
Aroma: citrus fruit with intensive notes of white blossoms, underlaid with a hint of vanilla and
fresh apple
Taste: A lean, light and tangy alcohol free variation from Manufaktur Jörg Geiger, with less sweetness
and more lemony freshness instead. Fresh notes of jasmine blossom emerge in the medium-length
finish
Pairing: mild leaf salad with light, fruity dressing, with poached white saltwater fish as well as veal
fillet with thyme jus, white asparagus with melted butter
Ingredients: Apple juice (70%), pear juice, oak leaves (0.1%), herbs, spices, carbon dioxide. Beverage
based on apple juice with herbs and spices
Cuvée no. 12
Pinot Meunier | Currant Twigs
Aroma: Fruity, fragrant notes of red berries and blue grapes with subtle herbaceous tones and aromatic facets of red bell peppers.
Taste: Fresh acidity of red currants with sweetish echoes of blue grapes. Aromatic herbaceous centre piece with fine, slight heat in the finish.
Pairings: With wild fowl and fried veal combined with a spicy sauce | fruit accentuated starters in combination with dark meat | beef or tuna tartar
Ingredients: Grape juice (60 %), apple juice, chopped blackcurrant twigs and spices, with extra fine ‘pearl carbonation’.
Cuvée no. 15
[most]-Pear | Apple | Coffee
Aroma: Balanced combination of roasted notes from coffee uniting with the fresh-fruity notes of ripe pears and the light freshness of apple.
Taste: lively fruit with balanced acidity, reminiscent of yellow, ripe fruit like Gewürzluiken apples, subtle acerbic roasted notes of coffee and nuts and a hint of caramel. Long coffee finish.Pairings: all combinations with coffee: from a starter to a coffee-crusted fillet of veal and deserts like Tiramisu, coffee ice cream … Also with dishes made with roasted hazel nuts or other nuts.
Ingredients: Pear juice (65 %), apple juice, coffee and spices (walnut shells), with extra fine ‘pearl carbonation’.
Organic Cuvée no. 28
most-Apple | Emmer | Herbs
Aroma: exotic mild fruit with light echoes of fresh sweet balm and herbs.
Taste: apple and pear in the fi nish, carried by roasted emmer and the freshness of parsley and borage.
Pairings: dishes with Asian spices, fish and seafood
Ingredients: Bittenfelder Sämling [most]- apple* (48%), Oberösterreicher Weinbirne [most]-pear*, borage*, thyme*, bishop’s weed*, popped emmer*, spices*, with extra fine ‘pearl carbonation’.
| Alcohol content: | 0% alcohol |
|---|---|
| Allergens: | - |
| Bottle size: | 0,375 |
Nutrition Facts per 100ml
- Energy
- Energy
- Total fat
- Saturates
- Carbohydrate
- Sugars
- Protein
- Salt
Alcohol-free quintet “the first ones”
5 bottles 0,375l in wooden box with hinged lid
Prices are only visible after registration.
Article number: 777
EAN: 4260044677774
EAN: 4260044677774
Unfortunately, all drunk. Get notified when product is back in stock.
This gift set contains:
Cuvée no. 7
Damson | Gelbmöstler Pear | Lemon Verbena
Aroma: Sensual scent of ripe damson with a fresh note of lemon verbena and spicy, wintery aromas
Taste: Opening with the delicate sweetness of pear and damson, refreshing herb aroma and delicate acidity. The soft finish is accompanied by winterly spices
Pairings: Game terrine with fruit component (mountain cranberry, damson) | Kaiserschmarrn (traditional Austrian dessert) with baked damson | Topfenknödel (traditional Austrian dessert)
Ingredients: Pear juice (55%), damson juice (40%), herbs, extra fine ‘pearl carbonation’
Cuvée no. 11
Unripe Apple | Oakleaf
Aroma: citrus fruit with intensive notes of white blossoms, underlaid with a hint of vanilla and
fresh apple
Taste: A lean, light and tangy alcohol free variation from Manufaktur Jörg Geiger, with less sweetness
and more lemony freshness instead. Fresh notes of jasmine blossom emerge in the medium-length
finish
Pairing: mild leaf salad with light, fruity dressing, with poached white saltwater fish as well as veal
fillet with thyme jus, white asparagus with melted butter
Ingredients: Apple juice (70%), pear juice, oak leaves (0.1%), herbs, spices, carbon dioxide. Beverage
based on apple juice with herbs and spices
Cuvée no. 12
Pinot Meunier | Currant Twigs
Aroma: Fruity, fragrant notes of red berries and blue grapes with subtle herbaceous tones and aromatic facets of red bell peppers.
Taste: Fresh acidity of red currants with sweetish echoes of blue grapes. Aromatic herbaceous centre piece with fine, slight heat in the finish.
Pairings: With wild fowl and fried veal combined with a spicy sauce | fruit accentuated starters in combination with dark meat | beef or tuna tartar
Ingredients: Grape juice (60 %), apple juice, chopped blackcurrant twigs and spices, with extra fine ‘pearl carbonation’.
Cuvée no. 15
[most]-Pear | Apple | Coffee
Aroma: Balanced combination of roasted notes from coffee uniting with the fresh-fruity notes of ripe pears and the light freshness of apple.
Taste: lively fruit with balanced acidity, reminiscent of yellow, ripe fruit like Gewürzluiken apples, subtle acerbic roasted notes of coffee and nuts and a hint of caramel. Long coffee finish.Pairings: all combinations with coffee: from a starter to a coffee-crusted fillet of veal and deserts like Tiramisu, coffee ice cream … Also with dishes made with roasted hazel nuts or other nuts.
Ingredients: Pear juice (65 %), apple juice, coffee and spices (walnut shells), with extra fine ‘pearl carbonation’.
Organic Cuvée no. 28
most-Apple | Emmer | Herbs
Aroma: exotic mild fruit with light echoes of fresh sweet balm and herbs.
Taste: apple and pear in the fi nish, carried by roasted emmer and the freshness of parsley and borage.
Pairings: dishes with Asian spices, fish and seafood
Ingredients: Bittenfelder Sämling [most]- apple* (48%), Oberösterreicher Weinbirne [most]-pear*, borage*, thyme*, bishop’s weed*, popped emmer*, spices*, with extra fine ‘pearl carbonation’.
| Alcohol content: | 0% alcohol |
|---|---|
| Allergens: | - |
| Bottle size: | 0,375 |
Nutrition Facts per 100ml
- Energy
- Energy
- Total fat
- Saturates
- Carbohydrate
- Sugars
- Protein
- Salt
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