0% alcohol

This gift set contains:

Cuvée no. 7

Damson | Gelbmöstler Pear | Lemon Verbena

Aroma: Sensual scent of ripe damson with a fresh note of lemon verbena and spicy, wintery aromas.

Taste: Opening with the delicate sweetness of pear and damson, refreshing herb aroma and delicate acidity. The soft finish is accompanied by winterly spices.

Food pairing: Game terrine with fruit component (mountain cranberry, damson), Kaiserschmarrn (traditional Austrian dessert) with baked damson, Topfenknödel (traditional Austrian dessert)

Ingredients: Pear juice (55%), damson juice (40%), herbs, carbon dioxide. Beverage based on damson juice with herbs and spices.

Cuvée no. 10

Perry Pears | Wild Elderberry

Aroma: Intensive black elderberry with a fragrance of marzipan, Tonka bean and slightly nutty notes.

Taste: Full-bodied, dark fruity elderberry flavour, fine sweetness. Structured tannins and elegant spice on the mid-palate and long finish.

Food pairing: Hearty game dishes, elderberry tart with Tonka bean ice cream

Ingredients: Perry pear juice (75%)*, elderberry juice (20%), herbs, oak leafs, spices, carbon dioxide..

Cuvée no. 11

Unripe Apple | Oakleaf

Aroma: Intense aroma of ripe apples. In combination with the wood notes, exciting spicy and herbal flavours emerge.

Taste: Rich apple Flavour with fine lemony acidity. Wood tannins in the long, fresh finish.

Food pairing: mild leaf salad with light, fruity dressing, with poached white saltwater fish as well as veal fillet with thyme jus, white asparagus with melted butter.

Ingredients: Apple juice (70%), pear juice, oak leaves (0.1%), herbs, spices, carbon dioxide. Beverage based on apple juice with herbs and spices

Cuvée no. 15

Perry Pear | Apple | Coffee

Aroma: The aromas of this speciality from the manacal parcel are reminiscent of chestnut blossom, caramel und tobacco. After cold extraction and pressing, characteristic smoky notes remain.

Taste: Dominant und malty.

Food pairing: all combinations with coffee: from a starter to a coffee-crusted ﬁllet of veal and deserts like Tiramisu, coffee ice cream … Also with dishes made with roasted hazel nuts or other nuts.

Ingredients: Pear juice (65 %), apple juice, coffee and spices (walnut shells), carbon dioxide.

Organic Cuvée no. 28

Must apple | Emmer | Herbs

Aroma: Exotic mild fruit with light echoes of fresh sweet balm and herbs.

Taste: Apple and pear in the finish, carried by roasted emmer and the freshness of parsley and borage.

Food pairing: Dishes with Asian spices, fish and seafood.

Ingredients: Bittenfelder Sämling must apple (48%), Oberösterreicher Weinbirne must pear, borage, thyme, bishop’s weed, popped emmer, spices, with extra fine ‘pearl carbonation’.