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0% alcohol

Cuvée no. 7

Damson | Gelbmöstler Pear | Lemon Verbena

Aroma: Sensual scent of ripe damson with a fresh note of lemon verbena and spicy, wintery aromas.

Taste: Opening with the delicate sweetness of pear and damson, refreshing herb aroma and delicate acidity. The soft finish is accompanied by winterly spices.

Food pairing: Game terrine with fruit component (mountain cranberry, damson), Kaiserschmarrn (traditional Austrian dessert) with baked damson, Topfenknödel (traditional Austrian dessert)

Ingredients: Pear juice (55%), damson juice (40%), herbs, carbon dioxide. Beverage based on pear juice with herbs and spices.

Cuvée no. 11

uripe apple | oakleaf

Aroma: Intense aroma of ripe apples. In combination with the wood notes, exciting spicy and herbal flavours emerge.

Taste: Rich apple Flavour with fine lemony acidity. Wood tannins in the long, fresh finish.

Pairing: mild leaf salad with light, fruity dressing, with poached white saltwater fish as well as veal fillet with thyme jus, white asparagus with melted butter

Ingredients: Apple juice (70%), pear juice, oak leaves (0.1%), herbs, spices, carbon dioxide. Beverage

based on apple juice with herbs and spices

Cuvée no. 15

perry pear | apple | coffee

Aroma: The aromas of this speciality from the manacal parcel are reminiscent of chestnut blossom, caramel und tobacco. After cold extraction and pressing, characteristic smoky notes remain.

Taste: Dominant und malty.

Pairings: All combinations with coffee: from a starter to a coffee-crusted ﬁllet of veal and deserts like Tiramisu, coffee ice cream … Also with dishes made with roasted hazel nuts or other nuts

Ingredients: Pear juice (65 %), apple juice, coffee and spices (walnut shells), with extra ﬁne ‘pearl carbonation’