alcohol-free for gourmet dining
For over 20 years, we have been creating alcohol-free moments of pleasure that are much more than just good juice blends or alcohol-free wine and sparkling wine.
Always pushing the boundaries of thought - this deep passion has resulted in over 40 different non-alcoholic creations to date.
Many specialities have been created specifically for use in the catering trade, recognisable by the golden label. These are offered exclusively for you to surprise your guests with something special.
To give you a quick and easy overview of our extensive range of products, you will find them below in the various applications in the catering, hotel and communal catering sectors.
The enthusiasm of your guests and their enjoyment without sacrifice are our focus - as the market leader, we are the answer to the question of alcohol-free, and have been since the beginning.
We started with today's classics, which are opulent and full-bodied, followed by the development of complex cuvées with a strong focus on gastronomic use - lean and finesse as an aperitif, sometimes even as an accompaniment to food.
Non-alcoholic menu accompaniment and the concept of ‘food pairing below 0’ were at the centre of the creation of our Inspirations 4.0 to 4.7 and our 'GRAD°WANDERUNG'. All still, fruit- or wine-based and expressive with a natural residual sweetness - another tool for the sanselier, i.e. the alcohol-free sommelier.
The desire to give alcohol-free wines less sweetness and a hint of fermentation flavours in future led us to dealcoholisation with vacuum distillation. It was clear from the outset that we wanted to have the necessary technology available in our manufactory in order to be able to continuously improve quality.
alcohol-free for gourmet dining
For over 20 years, we have been creating non-alcoholic moments of pleasure that are much more than just good juice blends or non-alcoholic wine and sparkling wine.
Many specialities have been created specifically for use in the catering trade, recognisable by the golden label. These are offered exclusively for you to surprise your guests with something special.
To give you a quick and easy overview of our extensive range of products, you will find them below in the various applications in the catering, hotel and communal catering sectors.
Always pushing the boundaries of thought - this deep passion has resulted in over 40 different non-alcoholic creations to date.
It all started with today's classics, which are opulent and full-bodied, followed by the development of complex cuvées with a strong focus on gastronomic use - lean and fine as an aperitif, sometimes even as an accompaniment to food.
Non-alcoholic menu accompaniment and the concept of ‘food pairing under 0’ were at the centre of the creation of our Inspirations 4.0 to 4.7 and the 'GRAD°WANDERUNG'. All still, fruit- or wine-based and expressive with a natural residual sweetness - another tool for the sanselier, i.e. the alcohol-free sommelier.
The desire to give alcohol-free wines less sweetness and a hint of fermentation flavours in future led us to dealcoholisation with vacuum distillation. It was clear from the outset that we wanted to have the necessary technology available in our manufactory in order to be able to continuously improve quality. The enthusiasm of your guests and their enjoyment without sacrifice are our focus - as the market leader, we are the answer to the question of alcohol-free, and have been from the very beginning.
Traditional and yet innovative - our accompaniments will add a zest to your menu
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NEW! MORE THAN NON-ALCOHOLIC SPARKLING WINE
ViSecco
- Less sweet and a real treat - freshness meets elegance
FIND OUT MORE -
PERFECT COMPANION FOR EVERY OCCASION
C.-Bratbirne alcohol free
Whether in a 0.75-litre or 1.5-litre magnum bottle or as a gift - with the non-alcoholic Champagne Bratbirne you can always create an exquisite moment of pleasure!
Discover now
Alcohol-free at star level
Jörg Geiger is known for his combination of traditional knowledge and innovative methods that lead to unique creations. He is committed to the preservation of healthy soils and old fruit varieties and has made it his mission to increase this appreciation of meadow fruit in the future.
He discovered his passion for processing old fruit varieties as a young, trained chef in the family-run catering business - but he was particularly inspired by the "diva" of old pear varieties: the Champagne roast pear.
"Where others stop, we start."
Jörg Geiger's love of nature and life gave rise to his ambition and hard work, which has now been characterised by many new flavour experiences and moments of pleasure for more than 20 years.
Today, the manufactory offers a wide range of non-alcoholic and alcoholic specialities that reflect tradition, sustainability, genuine craftsmanship and passion.
Alcohol-free at star level
Jörg Geiger is known for his combination of traditional knowledge and innovative methods that lead to unique creations. He is committed to the preservation of healthy soils and old fruit varieties and has made it his mission to increase this appreciation of meadow fruit in the future.
He discovered his passion for processing old fruit varieties as a young, trained chef in the family-run catering business - but he was particularly inspired by the "diva" of old pear varieties: the Champagne roast pear.
"Where others stop, we start."
Jörg Geiger's love of nature and life gave rise to his ambition and hard work, which has now been characterised by many new flavour experiences and moments of pleasure for more than 20 years.
Today, the manufactory offers a wide range of non-alcoholic and alcoholic specialities that reflect tradition, sustainability, genuine craftsmanship and passion.
The manufactory on YouTube
Our tasting of the month and our anniversary film - now online!
Unsere Werte
Nachhaltigkeit
Beste Zutaten
Tradition
Innovation
TRUST
"We trust in the principles of nature.
Becoming aware of them and applying them to our own lives fills us with joy."
RESPECT
"We have respect for the richness and complexity of nature.
For the old trees, for the traditions and the knowledge that has been handed down."
MINDFULNESS
"We live mindfulness in dealing with the gifts of nature.
It is our resource and gives us everything we need for our products."
TRUST
"We trust in the principles of nature.
Becoming aware of them and applying them to our own lives fills us with joy."
RESPECT
"We have respect for the richness and complexity of nature.
For the old trees, for the traditions and the knowledge that has been handed down."
MINDFULNESS
"We live mindfulness in dealing with the gifts of nature.
It is our resource and gives us everything we need for our products."
Pioneer and original
Jörg Geiger, a self-taught chef, discovered his fascination for meadow fruit and the production of drinks from it early on in his parents' family business. This gave rise to a deep passion for old fruit varieties and their cultivation and processing. Drinks made from old apple and pear varieties are now enjoying new fame and popularity. Jörg Geiger owes this not least to the "diva" of old pear varieties, the Champagne Bratbirne.
Today, Jörg Geiger is known far beyond the country's borders for his knowledge of WIesen fruit trees. Whether modern knowledge or old techniques and methods, Jörg Geiger combines tradition and innovation. This results in unique WiesenObst creations. Today, sustainable and nature-preserving work is his driving force and constant motivation. His focus is on preserving healthy soils and ancient trees and fruit varieties. He wants to make WIesenObst owners proud again and give the harvest a new appreciation.